MIYABI
Japanese Cuisine
Where tradition meets transcendence — seasonal omakase on the Galle–Matara coast.
Good Times,
Great Flavours
Our menu reads like a coastal journey through Japan — from knife-cut sashimi and hand-pressed nigiri to slow-simmered broths and binchotan-grilled signatures. Plates made for sharing, an evening made to linger.
Pull up a seat at the counter, gather your favourite people, and let the kitchen take the lead.
View the Menu
The Art of
Refined Simplicity
Miyabi — meaning elegance, refinement, and the beauty found in imperfection — is the spirit that guides every dish we create. Rooted in centuries of Japanese culinary tradition, we believe that the finest ingredients, prepared with quiet mastery, speak for themselves.
Each season brings a new story to our table. Our chefs source directly from trusted purveyors — from daily-fresh Unawatuna seafood to hand-selected cuts — ensuring every experience is one of pure, uncompromised excellence.
Step Into
A World Apart
From the moment you enter Miyabi, the outside world dissolves. Low warm light catches lacquered wood, incense drifts through carefully measured air, and the quiet discipline of our team sets a tone of effortless calm. Every detail — every shadow, every texture — is intentional.
Nestled along the Galle–Matara coastal road, our intimate space seats just 28 guests — ensuring every visit is personal, unhurried, and wholly your own.
Candlelight and warm amber pendants create a glow that shifts through the evening — bright enough to see, soft enough to feel intimate.
A curated low-volume score of contemporary Japanese jazz and acoustic koto — present enough to feel alive, quiet enough to never interrupt.
Reclaimed cedar and washi paper panels line the walls. Bonsai and single-stem ikebana anchor each corner with quiet life.
Steps from the Indian Ocean, Miyabi carries the cool salt breeze of Unawatuna — an invisible presence that makes dining here singular.
Our dining room is designed around the Japanese concept of ma — the beauty of negative space. Each table is placed to offer privacy, stillness, and room for conversation to breathe.
Every piece of tableware at Miyabi is handcrafted by artisans from Kyoto and Arita. We believe the vessel is as important as what it carries — each plate a canvas, each bowl a meditation.
Our private omakase counter seats just eight guests per evening. Here you witness the full ceremony of preparation — an unobstructed dialogue between chef and craft, in silence and in awe.
What Makes Every Dish Exceptional
Precision, provenance and passion — in every plate we serve.
Every morning our kitchen receives premium catch from Unawatuna and southern Sri Lanka fisheries — tuna, prawn, crab and lobster, selected at the dock before dawn.
Our head chef brings over a decade of Japanese culinary study — trained in traditional kaiseki and sushi-dō technique, producing dishes of extraordinary depth and balance.
Our menu is never static. We rotate ingredients and presentation to reflect what is finest each season — honouring the principle of shun, eating with time.
Three things we will not substitute.
The original Japanese short-grain — plump, faintly sweet and glossy. It is the rice Japan reserves for its finest tables, and it is what sits beneath every piece of our sushi.
Our ramen noodles are made from scratch in our own kitchen — mixed, rested and cut fresh, never bought in. It is the difference you taste in the bite.
Premium organic matcha, stone-ground in Kyoto — Japan's most celebrated tea region. It colours and flavours our shakes, lattes and desserts.
The restaurant has just opened, so the interior and restrooms are clean. I ordered the special soy sauce ramen, fried chicken, and milk tea, and everything was delicious. The owner is a wonderful person, born in Japan, so Japanese tourists can enjoy their meal with peace of mind. It's one of my favorite restaurants, and I'd love to come back again.
Dine in · Lunch
We had an amazing meal at Miyabi! The shoyu ramen was so flavourful and the pork dumplings are perfect! The service was efficient and friendly and we love the vibe of the restaurant
Dine in · Dinner
We had a delicious meal here! The beef cutlets, crab, and ramen were all outstanding. The owner is a local who was born and lived in Japan for 20 years, so the service and quality are truly top-notch.
Dine in · Dinner
The food we had from Miyabi Japanese Restaurant was amazing! The flavours were so authentic, and the service was really good too. My favourite dish was the Maze Soba absolutely delicious! You should definitely try it!
Had a lovely meal here this evening. Staff were very friendly and helpful. The food was delicious and cannot be faulted. The restaurant is very clean and has a nice atmosphere, definitely recommend!
Dine in · Dinner
An Evening at Miyabi
We recommend reservations at least 48 hours in advance
Monday – Sunday
11:00 AM – 11:00 PM
Walk-ins welcome · Reservations preferred
50 Galketiya Galle Matara Road, Unawatuna
4.7 ★ · 58 Google Reviews
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